KAKOA VEGAN VIENNESE M!LK CHOCOLATE TRUFFLE EASTER EGGS
Vegan milk chocolate Viennese truffle Easter eggs with a soft and smooth truffle centre and rolled in sugar for a sparkling finish. Made with oat milk, this handmade truffle has all the flavour of premium chocolate but without the dairy. A perfect Easter gift for those following a vegan diet.
6 Chocolates
65g℮
Dimensions L:11.8cm W:8.5cm D:2.5cm
100% Recyclable packaging
Kakoa was founded in 2019. Since turning vegan, the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet, so all their packaging is 100% biodegradable.
More Images
KAKOA VEGAN VIENNESE M!LK CHOCOLATE TRUFFLE EASTER EGGS
Vegan milk chocolate Viennese truffle Easter eggs with a soft and smooth truffle centre and rolled in sugar for a sparkling finish. Made with oat milk, this handmade truffle has all the flavour of premium chocolate but without the dairy. A perfect Easter gift for those following a vegan diet.
6 Chocolates
65g℮
Dimensions L:11.8cm W:8.5cm D:2.5cm
100% Recyclable packaging
Kakoa was founded in 2019. Since turning vegan, the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet, so all their packaging is 100% biodegradable.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Vegan milk chocolate Viennese truffle Easter eggs with a soft and smooth truffle centre and rolled in sugar for a sparkling finish. Made with oat milk, this handmade truffle has all the flavour of premium chocolate but without the dairy. A perfect Easter gift for those following a vegan diet.
6 Chocolates
65g℮
Dimensions L:11.8cm W:8.5cm D:2.5cm
100% Recyclable packaging
Kakoa was founded in 2019. Since turning vegan, the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet, so all their packaging is 100% biodegradable.
